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Welcome
Hello and welcome to my blog. My goal here is to chat about things that are going on in the kitchen at Stein’s and throughout the lodge and community to let you get a feel of Park City no matter where...
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New menu items
I haven’t had time to write much but we have been busy this week working on menu ideas. Chris, Jon and I have been focusing on dinner entrée items. We have been working on a tuna dish with Portuguese...
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Trip to Idaho and Washington
I had the opportunity to take a very quick but exciting trip to Idaho and Washington. On October 20th I ventured to Pocatello, ID with a few other chefs and some of our friends from Sysco to visit the...
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Winter Dessert Development
Today Ray showed me several of his desserts in the early stages of development for his winter dinner dessert menu. The first dessert we discussed calling white out which is a coconut froth with a...
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